Edivaldo Cunha
Brews · 2026-08-01
Coffee
- Roast
- Edivaldo Cunha
- Roaster
- Tocaya
- Origin
- 🇧🇷 Brazil
- Region
- Alto Ribeirão, Espírito Santo
- Producer
- Edivaldo Cunha
- Process
- Kefir Fermentation
Blueberry
Brown Sugar
Floral
Origin
Roaster
Roaster
- Name
- Tocaya
- Country
- 🇧🇷 Brazil
- City
- Itajubá
- Website
- Visit Website
Gear
- Grinder
- Weber Workshops EG-1
- Brewer
- Orea O1 Steel (Black)
- Filter Paper
- Orea O1 Wave
Recipe
- Coffee
- 15g
- Water
- 240ml
- Temperature
- 92.0°C
- Grind Setting
- 5.0
- Brew Time
- 2:15
- Notes
- Good